Very simple and oh, so good! Best of all, can be made from ingredients you probably already have in your pantry. My favorite way to do pork chops. Hope you enjoy this recipe as much as I do. In a bowl, mix together the sage, rosemary, thyme, fennel seed, sugar, bay leaf, and salt until thoroughly combined. Rub both sides of the pork chops with the herb mixture, and coat them with olive oil. Refrigerate several hours or overnight. Grill the chops until they are browned, show good grill marks, and the meat is no longer pink inside, about 4 minutes per side.
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Made this and the family was dissapointed that there was meiterranean extras. An instant-read meat thermometer inserted into the thickest receipe of a chop should read at least degrees F 63 degrees C. Load More I’ve noticed that the reviewers who pork give this mediterranean 4-star rating each left off diet ingredient. Advanced Search Search. Made exactly as the recipe and it turned out great in this case chop medigerranean sticking to the recipe is key. Original recipe yields 4 servings.