|About the Book|
With savory fruits, crisp vegetables, fresh herbs and more, the Toledo Farmers Market attests to the rich and bountiful goodness available in Northwest Ohio and Southeast Michigan. Join historian Trini L. Wenninger as she guides you through the markets history, from its humble origins in the 1830s through its survival during rough times in the Glass City. Select the ripest tomatoes from Konstantinoss stall, crunch into one of the seventy different varieties of apples from Witts Orchards or savor honey from Wines Bee Yards apiaries. This collection is complete with selection tips, cooking and baking advice and mouth-watering recipes inspired by the market that will bring the taste of Toledo to your table.