While firm or extra-firm tofu will hold up best in vegetable stir-fries and baked tofu dishes, silken tofu has its own place in the vegetarian kitchen. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance. It provides a creamy texture and protein to smoothies, pies, and sauces; acts as an egg replacer in meatloaf, and can be used in place of ricotta or mascarpone in pasta dishes and bakes. Get inspired to use this softer type of tofu by exploring some of our favorite vegetarian and vegan silken tofu recipes. Silken tofu can transform a traditional pie recipe into a low-fat dessert that can be prepared in minutes. Instead of creating a rich and fat-filled base out of cheese, dairy, butter, or eggs, use tofu instead. This tofu peanut butter pie just needs 5 ingredients and 2 hours in the fridge. Simply blend peanut butter, silken tofu, sugar, soy milk, and vanilla. To decorate, use vegan chocolate-covered pretzels, chocolate shavings, or chocolate chips and whole peanuts. Ready in 2 hours and 10 minutes. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you’ll find, including this vegan pumpkin cheesecake.
Remove from heat, add fresh basil then serve warm. What makes this stir-fry especially luscious is that the tofu cubes get all crispy on the edges. Use coconut oil to cook for a nutty flavor or more neutral canola oil if you’d prefer. This preparation is a great base to add other flavors to and experiment. Also two of our neighbors have chickens. Our artichoke risotto can be vegetarian when using real butter and parmesan cheese, or totally vegan by using vegan margarine and vegan cheese like this vegan artichoke risotto recipe. You in? It’s healthier than your typical pudding so you can enjoy it for breakfast, too.
Continue to 5 of 11. Top each slice with fresh Bundt cake form recipse whipped coconut cream before. Bake for 45 minutes and. This cake is love in. Mix tofu with vegetable shortening, flour, spices, apples and pecans and cook on a griddle until golden brown on both.